The shriveled red Goji berry doesn’t look like much at first, but this Himalayan fruit, otherwise known in Tibet as the “key to eternal youth”, is a superfood packed with vitamins, minerals, and amino acids. You can add it to almost any meal, it tastes delicious, and it may add some pep to your step.
Chinese medicine has known about this berry, Lycium barbarum, or “wolfberry”, for many years, and it’s used as an herbal remedy to treat many age related ailments, as it’s been known to treat the root and essence of the body, the kidneys, and the liver, which stores blood. You can eat it alone or along with other herbs that boost the benefits to create a formula specific to your individual needs. Your acupuncturist is the best person to assess and create a formula for you.
The Goji has 21 minerals, including beta carotene, and trace elements. It also has a powerful antioxidant called zeaxanthin, B vitamins, and has more vitamin C than oranges. The Goji berry also has fiber so you feel full (hello weight loss!) and has about 13% protein depending on the dosage. The Goji contains lutein, which benefits the eyes, as well as the mentioned beta carotene which also benefits the eyes and skin.
What all of these nutrients tell us is that this berry helps keep the blood more alkaline, white blood cells are fortified along with your immune system, and all the amino acids, vitamins and minerals means oxygen is transported nicely through the body. So what do you get? Well-being, more energy, vitality, stronger immunity, and healthy eyes.
The Goji berry tastes sweet and a bit sour and is bright in color. It’s best to buy organic and good quality berries, or you can grow your own.
Some benefits may include improved vision, more energy, lowering of bad cholesterol, increased energy, better sleep, weight loss, improved hair thickness and luster, and less dryness. Goji berries also may help fight depression.
You can include these berries in trail mixes, cereals, or salads, or just eat them straight from your hand. How much to eat to stay healthy? The answer to that depends on your individual needs and palate. Start with a few grams, then a handful, and go from there according to how you feel and what your body is in the mood for.
Goji berries belong to the nightshade family, foods that contain solanine. These foods include tomatoes, potatoes, peppers, and eggplant. Some individuals, like those who have arthritis, may have an allergy to these foods and it is not recommended for them in that case. If you are taking some medications like blood thinners, blood pressure medication, or diabetes medicine this berry may not be right for you. It also is a “warming” food, so refrain if you have a fever or the flu. If you are fine with those foods and don’t run too hot, go ahead and indulge in what might become your favorite berry. Benefits may vary depending on the individual, and it’s best to start with a smaller amount and see how you feel. If these aren’t for you, you can also try similar foods like the acai berry, elderberry, or tart cherries. It’s best to eat them by themselves instead of in a juice with other fruits.